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Popcorn & Principles XVII: More Order in the Court

Tuesday, May 7, 2019 | 12:00 - 2:00 p.m. CT; 1:00 - 3:00 p.m. ET; lunch served at 11:30 a.m. CT, 12:30 p.m. ET | Houston, TX

Broadcast via videoconference from our office in Houston to our offices in Austin, Dallas, London, New York, Richmond, San Francisco, and Washington.

Nothing is more important to a lawyer's long-term success than a fundamental understanding of the rules of professional conduct. Beyond that, the rules are critical to the development and maintenance of effective working relationships. Popcorn & Principles XVII, More Order in the Court is a fun and interactive review of several key principles found in the rules of professional conduct.

Vinson & Elkins LLP is an accredited sponsor, approved by the State Bar of Texas Committee on MCLE. This course has been approved for Minimum Continuing Legal Education credit by the State Bar of Texas Committee on MCLE in the amount of 2.00 credit hours, including 2.00 ethics hours. Vinson & Elkins has been certified by the New York State Continuing Legal Education Board as an Accredited Provider of continuing legal education in the State of New York for the period of June 2, 2017 to June 1, 2020. This Transitional and Non-Transitional continuing legal education program has been approved in accordance with the Continuing Legal Education Board of the State of New York for a maximum of 2.00 credit hours, in the area of Ethics and Professionalism. Vinson & Elkins LLP is a Multiple Activity Provider for The State Bar of California. This activity is approved for 2.00 ethics hours. Vinson & Elkins is registered with the Texas State Board of Public Accountancy as a CPE sponsor. This registration does not constitute an endorsement by the board as to the quality of our CPE program. This course is eligible for 2.00 CPE credit hours, of which 2.00 hours can be applied to the area of Ethics. No prerequisites required.

Guest Speaker


Vinson & Elkins LLP - Houston Office
1001 Fannin Street, Suite 2500
Houston, TX 77002

T +1.713.758.2222

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